Easter Menu

$50 per person
Take Out or Dining In

3/31 - 4/4

Appetizers

Shrimp Cocktail
w/ cocktail sauce and lemon


Bib Salad
w/ roasted beets goat cheese candy peanuts and champagne vinaigrette



Entrées
(all entrées will come with garlic mash and spring vegetables)

Rack of Lamb
w/ demi-glace

Crispy Crabcake Dinner
w/ lobster sauce

Grill Filet Mignon Air Poivre
w/ brandy peppercorn sauce

Chicken Milanese
w/ arugula salad




Desserts
Old Fashion Poundcake
w/ macerated grand marnier strawberries and whip cream

Chocolate Cheesecake

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Price: $50.00