Appetizers
Shrimp Cocktail
cocktail sauce, lemon
Spinach & Feta Potstickers
maple soy glaze
Burrata
Mirbrasa roasted red peppers
Field Greens Salad
candied walnuts, Gorgonzola, tomatoes, and balsamic vinaigrette
Pan-seared Crabcake
roasted corn salad and red pepper aioli
Lobster Bisque
creme fresh and chives
Entrees
Thai Shrimp
pineapple coconut chili lime sauce over purple sticky rice
Lazy Lobster
out of shell, poached in vanilla bean butter over asparagus risotto
Chicken Milanese
arugula salad, pecorino romano
Grilled Filet Mignon
garlic mashed potatoes, baby carrots, red wine demi-glace
Wild Local Mushroom Risotto
truffle jus
Rack Of Lamb
garlic mashed potatoes, baby carrots, red wine demi-glace
Desserts
Vanilla Bean Creme Brulee
strawberries
Chocolate Cheesecake
peanut butter sauce
Warm Apple Strudel
vanilla ice cream
Price: $75.00