9/30 - 10/4

Appetizers

Wedge salad
With blue cheese dressing pickled red onions and bacon

Crabcake
with lobster cream sauce

Shrimp cocktail
with spicy cocktail sauce and lemon

Entrées

48 hour sous vide prime Brisket for TWO
with garlic mashed and baby carrots au jus

Chicken Milanese Arugula salad, pecorino Romano, and lemon vinaigrette Or

Grilled rack of lamb
with garlic mashed potatoes and baby carrots red wine demi-glace

Dessert

Chocolate flourless cake

Warm peach cobbler