3/10 - 3/14

Appetizers

Matzoh Ball Soup

House-made Meatballs 
with marinara and ricotta cheese

Iceberg Wedge
with blue cheese dressing bacon and pickled red onions
 

Entrees

Brick Chicken
with roasted mushrooms garlic mash and demi-glace

Lobster and Artichoke Linguine

Sliced Garlic Steak
with french fries and garlic butter

Desserts

Banana Tart

Chocolate Molten Cake
with vanilla ice cream