11/18 - 11/22

Appetizers

Charcuterie platter
(prosciutto, soppressata, two cheeses, and olives)

House-made meatballs
with fresh ricotta cheese and marinara

Potsticker du jour

Entrees

Sliced garlic steak
with wedge french fries

Pan-seared crab cake, garlic mashed potatoes, baby carrots
with lobster cream sauce

Chicken Milanese
with arugula salad and shave pecorino Romano

Desserts

Chocolate crème brûlée

Apple strudel
with vanilla ice cream