4/12 - 4/11

Appetizers

House-made Meatballs
with marinara and ricotta cheese

Potsticker Du Jour

Wedge Salad
with bacon pickled red onions and blue cheese dressing

Entrees
Chicken Parm
with penne à la Vodka

Garlic Shrimp
with mashed potatoes and Mexican street corn

Flat Iron Steak
with Brandl wedge fries, chimichurri sauce

Desserts
Apple Strudel
with vanilla ice cream

Carrot Cake
with cream cheese icing