5/12 - 5/16

Appetizers
Caesar Salad

Potsticker Du Jour

Burrata
with marinara

Entrées
Thai Shrimp
with pineapple coconut chili sauce over purple sticky rice

Chicken Milanese 
with arugula salad & pecorino romano

Rack Of Lamb
with garlic mashed potatoes spring vegetables and demi-glace

Desserts
Passion Fruit Cheesecake

Apple Strudel
with vanilla ice cream